MONDAY VIBES COFFEE

"Course Contents"

[Appetizer] Today's assorted amuse-bouche

1. Chicken liver paste and espresso macaroons

2. Seasonal Churros with Fruit and Prosciutto

[Appetizer] Seasonal fresh fish and fruit carpaccio

[Soup] Fruit tomato caprese, mozzarella espuma

[Bread] Freshly baked batard from Boulangerie Merck

[Pasta] Seasonal ingredients Today's pasta

[Main dish] Roasted duck with rich red wine sauce

[Dessert] Espresso Affogato

*All dishes except carpaccio and dessert are served in a sharing style.

*We will serve one plate for 2-4 people depending on the number of people.

*Some contents may change depending on the supply situation.Please note.

★2 hours all-you-can-drink for an additional 1,600 yen (tax included) per person when ordering

Sparkling wine, draft beer, highball, gin, sour, cocktails, etc.

[+2,000 yen (tax included) per person] 2 hours all-you-can-drink including glass of wine

Cabernet Sauvignon, Shiraz, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc, Riesling, Moscato, Pink Moscato, etc. (We have about 10 types available)

*Last orders 30 minutes before closing

★An anniversary dessert plate can be prepared for an additional 1,000 yen (tax included) when making a reservation.If you would like to do so, please ask a member of staff.

*Orders must be placed by the day before your visit.We cannot accommodate requests on the day.Please note.