D [Basic Dinner Course] Enjoy our specialty dish "Low-Temperature Cooked Wagyu Beef Tongue Stew" for 4,500 yen (tax included)

D [Basic Dinner Course] Enjoy our specialty dish "Low-Temperature Cooked Wagyu Beef Tongue Stew" for 4,500 yen (tax included)

4500 yen(Tax included)

  • 7items
  • 2-6persons

D [Basic Dinner Course] A standard dinner course featuring our specialty "Low-Temperature Cooked Wagyu Beef Tongue Stew," as well as seasonal fresh fish carpaccio and pasta, priced at 4,500 yen (tax included).

Course menu

"Course Contents"

[Appetizer] Today's appetizer platter

[Appetizer] Seasonal fresh fish and fruit carpaccio

[Soup] Onion Gratin Soup

[Bread] Freshly baked batard from Boulangerie Merck

[Pasta] Today's pasta with seasonal ingredients

[Main dish] Low-temperature cooked Wagyu beef tongue stew

[Dessert] Espresso Affogato

*All dishes except carpaccio, soup and dessert are served in a sharing style.

* Each dish will be served for 2-4 people depending on the number of people.

*Some contents may change depending on the supply situation.Please note.

★When ordering, add 1,600 yen (tax included) per person to enjoy 2 hours of all-you-can-drink

Sparkling wine, draft beer, highball, gin, sours, cocktails, etc.

[+2,000 yen (tax included) per person] 2 hours of all-you-can-drink, including a glass of wine

Cabernet Sauvignon, Shiraz, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc, Riesling, Moscato, Pink Moscato, etc. (We have about 10 varieties available)

*Last orders 30 minutes before closing

★An anniversary dessert plate can be prepared for an additional 1,000 yen (tax included) when making a reservation.If you would like to do so, please let our staff know.

*Orders must be placed by the day before your visit.We cannot accommodate requests on the day.Please note.

Reservation reception time
15:00~19:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 14:00 on the day of your visit

2025/07/29 update