![D [Basic Dinner Course] Enjoy the specialty dish "Low-temperature cooked Wagyu beef stew" for 4,500 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/t47m6l2s/54027212/fpnw_w435h435.jpg)
D [Basic Dinner Course] Enjoy the specialty dish "Low-temperature cooked Wagyu beef stew" for 4,500 yen (tax included)
4500 yen(Tax included)
- 7items
- 2-6persons
D [Basic Dinner Course] A standard dinner course that includes the specialty "Low-Temperature Cooked Wagyu Beef Stew," as well as seasonal fresh fish carpaccio and pasta, 4,500 yen (tax included)
Course menu
"Course Contents"
[Appetizer] Today's assorted appetizers
[Appetizer] Seasonal fresh fish and fruit carpaccio
[Soup] Onion gratin soup
[Bread] Freshly baked batard from Boulangerie Merck
[Pasta] Seasonal ingredients Today's pasta
[Main dish] Low-temperature cooked Wagyu beef stew
[Dessert] Espresso Affogato
★All dishes except carpaccio, soup and dessert are served in a sharing style.
*We will serve one plate for 2-4 people depending on the number of people.
*Some contents may change depending on the supply situation.Please note.
★2 hours all-you-can-drink for an additional 1,600 yen (tax included) per person when ordering
Sparkling wine, draft beer, highball, gin, sour, cocktails, etc.
[+2,000 yen (tax included) per person] 2 hours all-you-can-drink including glass of wine
Cabernet Sauvignon, Shiraz, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc, Riesling, Moscato, Pink Moscato, etc. (We have about 10 types available)
*Last orders 30 minutes before closing
★An anniversary dessert plate can be prepared for an additional 1,000 yen (tax included) when making a reservation.If you would like to do so, please ask a member of staff.
*Orders must be placed by the day before your visit.We cannot accommodate requests on the day.Please note.
- Reservation reception time
- 15:00~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 on the day of your visit
2025/03/20 update